They can be created from a yeasted dough which is deep-fried after which you can soaked in syrup somewhat just like a doughnut gap. Body fat and sugar Just about Everybody's favourite relationship. Any time you take a bite a superb lokma ought to have a nice crunchy outdoors a smooth centre oozing with syrup.Hamuru s?kma torbas?na al?p ?s?nan ya??n